Directions:
- Cook potato in a medium saucepan in boiling water to cover 10 to 15 minutes or until tender. Drain well, and let cool.
- Combine salsa, red wine vinegar, and oil, stirring mixture well.
- To serve, place 1 1/2 cups lettuce and 1/2 cup endive on each of 4 plates. Arrange potato, beef, tomato, cucumber, and onion evenly over lettuce and endive. Spoon salsa mixture evenly over salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.79 Kcal (1255 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 57.54mg | 2% | |
| Potassium | 998.06mg | 21% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.63 Kcal (346 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 15% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 23% | |
| Sodium | 15.86mg | 2% | |
| Potassium | 275.09mg | 21% | |
| Total Carbs | 6.86g | 8% | |
| Sugars | 1.45g | 21% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 7.36g | 53% | |
| Vitamin C | 6.8mg | 41% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.8mg | 16% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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