Quick Gazpacho Recipe

Posted by
Rate It!
Quick Gazpacho
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir the soup, water, vinegar, oil, onion, garlic, cucumber and pepper in a medium bowl. Cover and refrigerate for at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.47 Kcal (211 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 32.67mg 1%
Potassium 132.36mg 3%
Total Carbs 3.8g 1%
Sugars 1.76g 7%
Dietary Fiber 1.09g 4%
Protein 0.94g 2%
Vitamin C 16.6mg 28%
Iron 0.1mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 34.4 Kcal (144 kJ)
Calories from fat 21.51 Kcal
% Daily Value*
Total Fat 2.39g 5%
Sodium 22.26mg 1%
Potassium 90.2mg 3%
Total Carbs 2.59g 1%
Sugars 1.2g 7%
Dietary Fiber 0.74g 4%
Protein 0.64g 2%
Vitamin C 11.3mg 28%
Iron 0.1mg 1%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top