Directions:
- Mash avocado, sour cream, lime juice and zest, jalapeño, cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until chunky. Press plastic wrap onto surface of guacamole, and refrigerate.
- Combine bison, garlic, and remaining salt and pepper in a small bowl. Form into eight 2-ounce patties, transfer to a plate, and set aside.
- Preheat a grill or grill pan over medium-high heat. Grill sliders until thoroughly cooked; 4 minutes per side for medium.
- Layer one lettuce leaf, a slice of tomato, and an onion ring on bottom half of each bun, and top with 2 tablespoons guacamole. Add a slider, and top with other half of bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.28 Kcal (7424 kJ) | ||
| Calories from fat | 644.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.64g | 110% | |
|---|---|---|---|
| Cholesterol | 253.63mg | 85% | |
| Sodium | 3453.02mg | 144% | |
| Potassium | 2897.63mg | 62% | |
| Total Carbs | 157.77g | 53% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 40.79g | 163% | |
| Protein | 129.6g | 259% | |
| Vitamin C | 97.8mg | 163% | |
| Iron | 15.8mg | 88% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 110% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 85% | |
| Sodium | 388.92mg | 144% | |
| Potassium | 326.36mg | 62% | |
| Total Carbs | 17.77g | 53% | |
| Sugars | 2.67g | 95% | |
| Dietary Fiber | 4.59g | 163% | |
| Protein | 14.6g | 259% | |
| Vitamin C | 11mg | 163% | |
| Iron | 1.8mg | 88% | |
| Calcium | 14.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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