Directions:
- Saute onions, poblanos, celery, bell peppers, and garlic until translucent. Add meat and saute together. Mix together chili powder, cumin, and cayenne pepper and add to meat and vegetable mixture. Add diced tomatoes, kidney beans, and black beans. Add tomato-vegetable juice. Let simmer for 40 minutes, stirring occasionally.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2430.18 Kcal (10175 kJ) | ||
| Calories from fat | 612.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.06g | 105% | |
|---|---|---|---|
| Cholesterol | 320.85mg | 107% | |
| Sodium | 2806.11mg | 117% | |
| Potassium | 10813.3mg | 230% | |
| Total Carbs | 290.33g | 97% | |
| Sugars | 54.94g | 220% | |
| Dietary Fiber | 97.6g | 390% | |
| Protein | 196.4g | 393% | |
| Vitamin C | 353.5mg | 589% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 137.9mg | 766% | |
| Calcium | 1038.4mg | 104% | |
| Amount Per 100 g | |||
| Calories | 104.01 Kcal (435 kJ) | ||
| Calories from fat | 26.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 105% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 107% | |
| Sodium | 120.1mg | 117% | |
| Potassium | 462.82mg | 230% | |
| Total Carbs | 12.43g | 97% | |
| Sugars | 2.35g | 220% | |
| Dietary Fiber | 4.18g | 390% | |
| Protein | 8.41g | 393% | |
| Vitamin C | 15.1mg | 589% | |
| Vitamin A | 0.3mg | 202% | |
| Iron | 5.9mg | 766% | |
| Calcium | 44.4mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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