Directions:
- Preheat oven to 400°. In a large frying pan, heat oil over high heat. Cook onion, stirring often, until softened, about 4 minutes. Add bison and cook, stirring well to break up meat, until no longer pink, about 4 minutes. Season with pepper.
- Meanwhile, lay half the tortilla chips evenly in the bottom of a shallow baking dish. Spread half of bison mixture over chips. Pour 1/3 cup salsa over the meat, followed by half the cheese. Repeat layers with 1/3 cup more salsa and remaining meat and cheese. Bake until cheese melts and chips start to brown, about 6 minutes.
- Serve nachos with lettuce, avocado, tomatoes, remaining 1/3 cup salsa, and the sour cream.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3695.95 Kcal (15474 kJ) | ||
| Calories from fat | 2128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.53g | 364% | |
|---|---|---|---|
| Cholesterol | 565.29mg | 188% | |
| Sodium | 4626.65mg | 193% | |
| Potassium | 4507.13mg | 96% | |
| Total Carbs | 200.67g | 67% | |
| Sugars | 24.15g | 97% | |
| Dietary Fiber | 35.59g | 142% | |
| Protein | 203.48g | 407% | |
| Vitamin C | 70.2mg | 117% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 24mg | 134% | |
| Calcium | 3229.2mg | 323% | |
| Amount Per 100 g | |||
| Calories | 207.28 Kcal (868 kJ) | ||
| Calories from fat | 119.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 364% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 188% | |
| Sodium | 259.48mg | 193% | |
| Potassium | 252.78mg | 96% | |
| Total Carbs | 11.25g | 67% | |
| Sugars | 1.35g | 97% | |
| Dietary Fiber | 2g | 142% | |
| Protein | 11.41g | 407% | |
| Vitamin C | 3.9mg | 117% | |
| Vitamin A | 0.2mg | 118% | |
| Iron | 1.3mg | 134% | |
| Calcium | 181.1mg | 323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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