German Chocolate Chip Pound Cake Recipe

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German Chocolate Chip Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
  3. Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2762.69 Kcal (11567 kJ)
Calories from fat 1567.13 Kcal
% Daily Value*
Total Fat 174.13g 268%
Cholesterol 340.84mg 114%
Sodium 2419.88mg 101%
Potassium 787.8mg 17%
Total Carbs 283.71g 95%
Sugars 124.27g 497%
Protein 26.95g 54%
Iron 6.5mg 36%
Calcium 294.3mg 29%
Amount Per 100 g
Calories 407.51 Kcal (1706 kJ)
Calories from fat 231.16 Kcal
% Daily Value*
Total Fat 25.68g 268%
Cholesterol 50.27mg 114%
Sodium 356.94mg 101%
Potassium 116.2mg 17%
Total Carbs 41.85g 95%
Sugars 18.33g 497%
Protein 3.97g 54%
Iron 1mg 36%
Calcium 43.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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