Biscuits with Turkey Sausage Gravy |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âMy husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great,â says Marcia Snyder of Boonton, New Jersey. âThere are never any leftovers!â Ingredients:
1 tube (16.3 ounces) large refrigerated flaky biscuits |
1 pound italian turkey sausage links, casings removed |
3 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2-1/2 cups whole milk |
1 tablespoon worcestershire sauce |
Directions:
1. Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
2. In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy. Yield: 4 servings.
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