Sausage Pinwheels Recipe

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Sausage Pinwheels
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Ingredients:

Directions:

  1. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives.
  2. Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-16 minutes or until golden brown. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.66 Kcal (526 kJ)
Calories from fat 75.61 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 15.87mg 5%
Sodium 314.42mg 13%
Potassium 65.16mg 1%
Total Carbs 7.63g 3%
Sugars 1.36g 5%
Dietary Fiber 0.02g 0%
Protein 5.04g 10%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 328.13 Kcal (1374 kJ)
Calories from fat 197.43 Kcal
% Daily Value*
Total Fat 21.94g 13%
Cholesterol 41.45mg 5%
Sodium 821.03mg 13%
Potassium 170.15mg 1%
Total Carbs 19.93g 3%
Sugars 3.55g 5%
Dietary Fiber 0.04g 0%
Protein 13.15g 10%
Vitamin C 1.3mg 1%
Iron 2.8mg 6%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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