Directions:
- In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
- Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.56 Kcal (2707 kJ) | ||
| Calories from fat | 368.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.97g | 63% | |
|---|---|---|---|
| Cholesterol | 266.74mg | 89% | |
| Sodium | 2777.54mg | 116% | |
| Potassium | 528.07mg | 11% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 39.08g | 78% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 295.1 Kcal (1236 kJ) | ||
| Calories from fat | 168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 63% | |
|---|---|---|---|
| Cholesterol | 121.74mg | 89% | |
| Sodium | 1267.7mg | 116% | |
| Potassium | 241.02mg | 11% | |
| Total Carbs | 14.2g | 10% | |
| Sugars | 3.07g | 27% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 17.84g | 78% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 14% | |
| Calcium | 122.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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