Apricot and White Chip Cookies with Almonds Recipe

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Apricot and White Chip Cookies with Almonds
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
  3. Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2039.99 Kcal (8541 kJ)
Calories from fat 963.91 Kcal
% Daily Value*
Total Fat 107.1g 165%
Cholesterol 176.57mg 59%
Sodium 920.23mg 38%
Potassium 1152.58mg 25%
Total Carbs 256.55g 86%
Sugars 90.35g 361%
Dietary Fiber 7.99g 32%
Protein 25.91g 52%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 6.9mg 39%
Calcium 264.7mg 26%
Amount Per 100 g
Calories 459.99 Kcal (1926 kJ)
Calories from fat 217.35 Kcal
% Daily Value*
Total Fat 24.15g 165%
Cholesterol 39.81mg 59%
Sodium 207.5mg 38%
Potassium 259.89mg 25%
Total Carbs 57.85g 86%
Sugars 20.37g 361%
Dietary Fiber 1.8g 32%
Protein 5.84g 52%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.6mg 39%
Calcium 59.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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