Directions:
- Cut shortening into flour, baking powder, and salt until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.
- Turn onto floured surface and knead lightly 10 times. Roll 1/4 inch thick and cut with floured biscuit cutter. (You can roll them as thin as you need to, you just need to end up with 24 biscuits. Don't be afraid that they're to thin, they will grow in the oven.).
- Line 12 lightly greased muffin pans with one biscuit. (They might have to get even thinner.).
- Fill with your choice and top with the other 12 biscuits.
- Bake at 375 for 12-15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.57 Kcal (894 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 349.8mg | 15% | |
| Potassium | 224.7mg | 5% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 277.91 Kcal (1164 kJ) | ||
| Calories from fat | 140.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 18% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 9% | |
| Sodium | 455.18mg | 15% | |
| Potassium | 292.38mg | 5% | |
| Total Carbs | 20.94g | 5% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 13.35g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 256.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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