Biscochitos Recipe

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Biscochitos
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Ingredients:

  • 1/2 cup lard
  • 2/3 cup sugar
  • 1 egg
  • 1 tbsp rum
  • 1 1/2 cups all-purpose flour
  • 1 tsp anise seed
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat lard in mixer until creamy. Add 2/3 cup sugar, beat until light and fluffy. Add the egg and rum and mix until blended. Add the flour, baking powder, anise seed and salt. Beat until a smooth dough is formed.
  3. Roll dough on a lightly floured surface to a 1/4-inch thickness. Cut the dough into desired shapes. In a shallow bowl, combine cinnamon and remaining sugar. Dredge 1 side of cookie in cinnamon sugar mixture. Place cookie, sugared side up, on ungreased baking sheets. Bake for 8 to10 minutes or until golden brown, rotating the baking sheets halfway through the cooking time. Allow cookies to cool on a cooling rack.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.11 Kcal (721 kJ)
Calories from fat 81.95 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 21.75mg 7%
Sodium 54.65mg 2%
Potassium 72.15mg 2%
Total Carbs 19.95g 7%
Sugars 6.59g 26%
Dietary Fiber 1.19g 5%
Protein 2.12g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 456.42 Kcal (1911 kJ)
Calories from fat 217.33 Kcal
% Daily Value*
Total Fat 24.15g 14%
Cholesterol 57.69mg 7%
Sodium 144.92mg 2%
Potassium 191.35mg 2%
Total Carbs 52.9g 7%
Sugars 17.48g 26%
Dietary Fiber 3.16g 5%
Protein 5.63g 4%
Vitamin C 0.2mg 0%
Iron 1.1mg 2%
Calcium 97.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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