Directions:
- Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.
- Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.
- Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.
- To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4518.63 Kcal (18919 kJ) | ||
| Calories from fat | 2311.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.81g | 395% | |
|---|---|---|---|
| Cholesterol | 420.31mg | 140% | |
| Sodium | 2731.56mg | 114% | |
| Potassium | 1063.15mg | 23% | |
| Total Carbs | 523.13g | 174% | |
| Sugars | 319.49g | 1278% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 475.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 439.11 Kcal (1838 kJ) | ||
| Calories from fat | 224.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 395% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 140% | |
| Sodium | 265.44mg | 114% | |
| Potassium | 103.31mg | 23% | |
| Total Carbs | 50.84g | 174% | |
| Sugars | 31.05g | 1278% | |
| Dietary Fiber | 0.87g | 36% | |
| Protein | 3.51g | 72% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 22% | |
| Calcium | 46.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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