Chocolate Kriss Kringle Cookies Recipe

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Chocolate Kriss Kringle Cookies
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Ingredients:

Directions:

  1. Cream together the butter and sugar then beat in the eggs one at a time. Stir in the melted chocolate.
  2. Add the flour, 1/2 cup at a time, beating well after each addition. Add the baking powder, soda, salt and cinnamon with the first 1/2 cup of flour.
  3. Wrap the dough in waxed paper or plastic wrap and chill for at least an hour or overnight.
  4. Preheat oven to 400 degrees Fahrenheit. Roll out the dough (you'll probably need to roll it out in batches, say 1/3 at a time) on a floured surface to 1/8 thickness and cut out with cookie cutters. Decorate with sprinkles.
  5. Bake 5 to 8 minutes on a baking sheet lined with a silicone baking sheet or parchment. When the cookies just start to brown around the edges, they're ready. Let them cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.19 Kcal (1370 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 71.42mg 24%
Sodium 171.49mg 7%
Potassium 263.4mg 6%
Total Carbs 41.07g 14%
Sugars 18.38g 74%
Dietary Fiber 2.72g 11%
Protein 5.2g 10%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 411.15 Kcal (1721 kJ)
Calories from fat 202.78 Kcal
% Daily Value*
Total Fat 22.53g 28%
Cholesterol 89.75mg 24%
Sodium 215.49mg 7%
Potassium 330.98mg 6%
Total Carbs 51.61g 14%
Sugars 23.09g 74%
Dietary Fiber 3.42g 11%
Protein 6.53g 10%
Vitamin A 0.2mg 5%
Iron 1.2mg 5%
Calcium 77mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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