Biscochitos II Recipe

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Biscochitos II
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Ingredients
10
Count
Nutrition
2373
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together shortening, margarine and sugar with a mixture until well blended. Mix in the rest of the ingredients until smooth.
  3. Roll out on a floured board to 1/2 or 1/4 inch thickness.
  4. Cut into desired shapes and place on baking sheets. Bake until golden brown, about 10 - 12 minutes. Garnish as desired or leave plain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2373.44 Kcal (9937 kJ)
Calories from fat 1215.51 Kcal
% Daily Value*
Total Fat 135.06g 208%
Cholesterol 109.12mg 36%
Sodium 831.12mg 35%
Potassium 868.94mg 18%
Total Carbs 254.76g 85%
Sugars 59.38g 238%
Dietary Fiber 7.6g 30%
Protein 28.81g 58%
Vitamin A 0.8mg 25%
Iron 3.5mg 19%
Calcium 277.2mg 28%
Amount Per 100 g
Calories 445.57 Kcal (1866 kJ)
Calories from fat 228.19 Kcal
% Daily Value*
Total Fat 25.35g 208%
Cholesterol 20.49mg 36%
Sodium 156.03mg 35%
Potassium 163.13mg 18%
Total Carbs 47.83g 85%
Sugars 11.15g 238%
Dietary Fiber 1.43g 30%
Protein 5.41g 58%
Vitamin A 0.1mg 25%
Iron 0.7mg 19%
Calcium 52mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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