Directions:
- Cook Pasta according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat; Add chicken and saute', stirring occasionally, until just browned (about 4 minutes). Remove the chicken from pan; set aside.
- In same skillet, over medium high heat, bring next 4 ingredients to a boil. Reduce heat and simmer until reduced to about 1 cup (about 5 minutes).
- Reduce heat to medium and stir in cheeses until incorporated and melted. Add reserved chicken and cook until no longer pink in center, about 5 minutes.
- Remove from heat and stir in green onion, salt and pepper, and peas. Toss gently in a large serving bowl with the drained pasta and serve.
- VARIATION: Pour mixture evenly into casserole dish, top lightly with bread crumbs and heat 15 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.81 Kcal (2767 kJ) | ||
| Calories from fat | 326.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 56% | |
|---|---|---|---|
| Cholesterol | 145.23mg | 48% | |
| Sodium | 1218.48mg | 51% | |
| Potassium | 420.15mg | 9% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 214.61 Kcal (899 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 56% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 48% | |
| Sodium | 395.72mg | 51% | |
| Potassium | 136.45mg | 9% | |
| Total Carbs | 16.84g | 17% | |
| Sugars | 2.17g | 27% | |
| Dietary Fiber | 2.85g | 35% | |
| Protein | 10.82g | 67% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1.2mg | 20% | |
| Calcium | 102.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Olive Garden Spinach & Artichoke Dip
Fresh artichokes, Lemon , juice of, squeezed, Salt and 15 more.. -
Roasted Broccoli & Chicken Bake
Pearl barley, Low sodium chicken broth, Olive oil and 10 more.. -
Pasta with Shrimp & Basil
Uncooked bow tie pasta, Sliced fresh mushrooms and 10 more.. -
Chicken Dinner Packets
Boneless skinless chicken breasts , cut into strips and 8 more.. -
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
Skinless, boneless chicken breast halves and 9 more.. -
Easy Moroccan Chicken with Dried Plums
Olive oil and 10 more.. -
Spanish Garlic Shrimp
Olive oil, Onion, chopped and 10 more.. -
Chicken and Vegetables with Balsamic Vinegar
Olive oil, Boneless skinless chicken breast halves and 10 more.. -
Tortellini Soup
Olive oil, Onion, minced, Celery, minced, Chicken broth and 7 more.. -
Italian Vegetable Ragout
Olive oil, Onion, thinly sliced, Dry white wine and 8 more.. -
Mari's Chicken and Pasta
Fettuccini pasta, Olive oil and 10 more.. -
Crispy Herbed Shrimp with Chive Aioli
Panko (japanese breadcrumbs), divided and 14 more..
Also Try
-
-
-
Roasted Chicken and Bow Tie Pasta Salad
Uncooked farfalle (bow tie pasta) (about 8 oz) and 15 more.. -
20 Minute Creamy Pesto Chicken and Bow Ties
Bow tie pasta, uncooked, Butter or 2 tbsp margarine and 4 more.. -
-
-
-
Chicken and Green Beans in Red Curry
Skinless chicken breasts, thinly sliced, Green beans and 8 more.. -
-
Chicken and Chorizo (Leftovers in Tasty Disguise)
Vegetable oil, Onion (chopped ), Celery rib (chopped ) and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
