Directions:
- Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Stir in bread crumbs, 1 cup cheese, and next 3 ingredients.
- Spoon stuffing mixture evenly onto apples halves. (Cut a larger cavity in apples, if necessary, to hold stuffing mixture in place)
- Place apples in a 13 x 9 x 2-inch baking dish; pour cider into dish.
- Cover and bake at 375 degrees for 28 minutes.
- Uncover and sprinkle remaining 1/4 cup cheese over apples; bake 2 more minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1858.55 Kcal (7781 kJ) | ||
| Calories from fat | 494.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.94g | 85% | |
|---|---|---|---|
| Cholesterol | 499.6mg | 167% | |
| Sodium | 2743.96mg | 114% | |
| Potassium | 1008.71mg | 21% | |
| Total Carbs | 284.3g | 95% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 63.35g | 127% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 15.2mg | 84% | |
| Calcium | 667.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 85% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 167% | |
| Sodium | 322mg | 114% | |
| Potassium | 118.37mg | 21% | |
| Total Carbs | 33.36g | 95% | |
| Sugars | 4.35g | 148% | |
| Dietary Fiber | 1.76g | 60% | |
| Protein | 7.43g | 127% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.8mg | 84% | |
| Calcium | 78.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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