Baked Stuffed Apple Recipe

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Baked Stuffed Apple
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  3. Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  4. Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.38 Kcal (1006 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 31.9mg 11%
Sodium 95.45mg 4%
Potassium 248mg 5%
Total Carbs 38.92g 13%
Sugars 28.66g 115%
Dietary Fiber 5.22g 21%
Protein 1.86g 4%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 107.14 Kcal (449 kJ)
Calories from fat 40.12 Kcal
% Daily Value*
Total Fat 4.46g 15%
Cholesterol 14.22mg 11%
Sodium 42.54mg 4%
Potassium 110.54mg 5%
Total Carbs 17.35g 13%
Sugars 12.77g 115%
Dietary Fiber 2.33g 21%
Protein 0.83g 4%
Vitamin C 4.1mg 15%
Iron 0.1mg 1%
Calcium 29.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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