Directions:
- In a large saute pan, over medium heat, add the olive oil. With a French knife, finely mince the anchovies. Using the side of the knife, press the anchovies against the cutting board forming a paste. Add this to the oil, season with pepper and saute for 1 minute. Add the onions. Season with pepper and saute until wilted about 4 minutes. Add the wine and bring to a simmer. Cook for 2 minutes. Add the pasta. Season with salt and pepper. Saute until heated through. Remove from the heat. Add the parsley and cheese. Toss well. Mound the pasta in the center of each serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.78 Kcal (1184 kJ) | ||
| Calories from fat | 205.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 16.15mg | 1% | |
| Potassium | 169.26mg | 4% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 107.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 35% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 8.45mg | 1% | |
| Potassium | 88.53mg | 4% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 1.99g | 15% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
New York Strip Steaks with Brussels Sprout Hash
Skinned potatoes, cut into chunks and 10 more.. -
Orange Couscous Salad
Plain couscous and 9 more.. -
Ww 5 Pt. Shrimp in Marinara Sauce
Extra virgin olive oil, Shrimp, peeled and deveined and 8 more.. -
Tuna With Olive Sauce
Extra virgin olive oil, Tuna in water, drained and 8 more.. -
Edie's Patatosalata
Extra virgin olive oil, Red wine vinegar, Dried oregano and 3 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
