Directions:
- In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
- Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
- When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.29 Kcal (1936 kJ) | ||
| Calories from fat | 266.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Sodium | 51.64mg | 2% | |
| Potassium | 1269.92mg | 27% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 2.9mg | 16% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.32 Kcal (575 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 46% | |
|---|---|---|---|
| Sodium | 15.34mg | 2% | |
| Potassium | 377.22mg | 27% | |
| Total Carbs | 13.47g | 15% | |
| Sugars | 1.13g | 15% | |
| Dietary Fiber | 1.79g | 24% | |
| Protein | 1.69g | 11% | |
| Vitamin C | 8.5mg | 48% | |
| Iron | 0.9mg | 16% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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