Orange Couscous Salad Recipe

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Orange Couscous Salad
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Ingredients:

Directions:

  1. Pour couscous into a large bowl, and stir in 1 cup boiling water. Cover with plastic wrap, and let steam 5 minutes or until couscous is tender. Fluff with a fork, and stir in oil and next 3 ingredients. Let cool slightly.
  2. Zest both oranges; juice one. Peel second orange, and chop. Add zest, juice, and chopped orange to couscous mixture. Stir in remaining ingredients. Cover and chill 1 hour or up to 2 days. Add more oil, salt, or pepper if desired before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.22 Kcal (5473 kJ)
Calories from fat 535.9 Kcal
% Daily Value*
Total Fat 59.54g 92%
Sodium 2366.72mg 99%
Potassium 2211.34mg 47%
Total Carbs 195.23g 65%
Sugars 123.75g 495%
Dietary Fiber 18.76g 75%
Protein 13.28g 27%
Vitamin C 169.2mg 282%
Vitamin A 1.5mg 49%
Iron 181.8mg 1010%
Calcium 301.9mg 30%
Amount Per 100 g
Calories 179.85 Kcal (753 kJ)
Calories from fat 73.73 Kcal
% Daily Value*
Total Fat 8.19g 92%
Sodium 325.61mg 99%
Potassium 304.24mg 47%
Total Carbs 26.86g 65%
Sugars 17.03g 495%
Dietary Fiber 2.58g 75%
Protein 1.83g 27%
Vitamin C 23.3mg 282%
Vitamin A 0.2mg 49%
Iron 25mg 1010%
Calcium 41.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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