Directions:
- Mix all the marinade ingredients well. Cut meat into 1/4 to 1/2 thick pieces. Throw everything into a ziploc bag and place in refrigerator overnight.
- Place on dehydrator rack for at least 12 hours or until jerky looks dry or is slightly crispy. The sambal and garlic will dry onto the jerky pieces, adding a lot of delicious flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.82 Kcal (1821 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 101.23mg | 34% | |
| Sodium | 5931.51mg | 247% | |
| Potassium | 329.73mg | 7% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 49.4g | 99% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 6.1mg | 34% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 42.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 25% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 34% | |
| Sodium | 1730.2mg | 247% | |
| Potassium | 96.18mg | 7% | |
| Total Carbs | 6.25g | 7% | |
| Sugars | 4.68g | 64% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 14.41g | 99% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.8mg | 34% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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