Big Tomato Sweet-Sour Salad Recipe

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Big Tomato Sweet-Sour Salad
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Ingredients:

Directions:

  1. Gently combine tomatoes in a large bowl. Heat fat or oil in a 10-inch skillet over medium heat. Add garlic and a little salt and pepper. Sauté about a minute, or until garlic is softened, but not browned. Stir in onion and cook another minute, just to soften slightly. Off the heat, stir in sugar until melted.
  2. When ready to serve, warm the onion mixture (it should not be hot). Off the heat, stir in the boiled down vinegar and any liquid from the tomatoes; taste for seasoning. Pour over tomatoes, folding in the dill. Serve immediately or at room temperature.
  3. Note: Dressing can be prepared several hours ahead up to the point of adding the vinegar. The oil should be warm, but not hot, when the vinegar goes inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.44 Kcal (848 kJ)
Calories from fat 155.18 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 16.34mg 5%
Sodium 38.39mg 2%
Potassium 205.22mg 4%
Total Carbs 9.62g 3%
Sugars 6.34g 25%
Dietary Fiber 1.07g 4%
Protein 1.05g 2%
Vitamin C 17.1mg 28%
Iron 0.8mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 140.04 Kcal (586 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 27%
Cholesterol 11.3mg 5%
Sodium 26.56mg 2%
Potassium 141.96mg 4%
Total Carbs 6.65g 3%
Sugars 4.39g 25%
Dietary Fiber 0.74g 4%
Protein 0.73g 2%
Vitamin C 11.8mg 28%
Iron 0.5mg 4%
Calcium 17.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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