Big-Batch Beef Sauce Recipe

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Big-Batch Beef Sauce
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Ingredients:

Directions:

  1. In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool.
  2. Transfer to freezer bags or containers, about 2 cups in each. May be frozen for up to 3 months. Yield: about 15 cups total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.55 Kcal (890 kJ)
Calories from fat 118.15 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 62.48mg 21%
Sodium 474.16mg 20%
Potassium 440.21mg 9%
Total Carbs 4.15g 1%
Sugars 1.94g 8%
Dietary Fiber 1.23g 5%
Protein 19.91g 40%
Vitamin C 5.2mg 9%
Iron 2.4mg 13%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 135.44 Kcal (567 kJ)
Calories from fat 75.29 Kcal
% Daily Value*
Total Fat 8.37g 20%
Cholesterol 39.82mg 21%
Sodium 302.15mg 20%
Potassium 280.52mg 9%
Total Carbs 2.64g 1%
Sugars 1.24g 8%
Dietary Fiber 0.78g 5%
Protein 12.69g 40%
Vitamin C 3.3mg 9%
Iron 1.5mg 13%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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