Directions:
- In a 3-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 3-4 hours.
- Stir in shrimp. Cover and cook 20 minutes longer or just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 129.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1269.9mg | 53% | |
| Potassium | 225.54mg | 5% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.98 Kcal (536 kJ) | ||
| Calories from fat | 63.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 22% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 15% | |
| Sodium | 623.4mg | 53% | |
| Potassium | 110.72mg | 5% | |
| Total Carbs | 13.45g | 9% | |
| Sugars | 1.48g | 12% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 3.52g | 14% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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