Bibingka Recipe

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Bibingka
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Ingredients:

  • 2 eggs
  • 3/4 tbsp iodized salt
  • 1 1/2 tbsp butter
  • 1 1/2 cups coconut milk
  • 439 g pineapple
  • 1/3 cup coconut milk

Directions:

  1. Squeeze liquid from grated cassava. Set aside. Beat eggs. Add sugar, salt and butter. Mix well. Stir in coconut milk, grated cassava and Pineapple. Pour into a greased 8 X 8 square pan.
  2. Bake in a preheated oven at 350oF for 55 minutes, or until light brown in color. Pour pure coconut milk on top. Bake for another 5 minutes, or until top becomes golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.74 Kcal (1087 kJ)
Calories from fat 98.6 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 31.1mg 10%
Sodium 134.37mg 6%
Potassium 291.73mg 6%
Total Carbs 39.69g 13%
Sugars 19.25g 77%
Dietary Fiber 2.13g 9%
Protein 2.58g 5%
Vitamin C 15.2mg 25%
Iron 0.9mg 5%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 155.42 Kcal (651 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 17%
Cholesterol 18.61mg 10%
Sodium 80.41mg 6%
Potassium 174.57mg 6%
Total Carbs 23.75g 13%
Sugars 11.52g 77%
Dietary Fiber 1.27g 9%
Protein 1.55g 5%
Vitamin C 9.1mg 25%
Iron 0.5mg 5%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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