Bibingka Recipe

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Bibingka
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Ingredients:

Directions:

  1. Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.21 Kcal (1274 kJ)
Calories from fat 85.87 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 71.81mg 24%
Sodium 43.99mg 2%
Potassium 172.59mg 4%
Total Carbs 49.08g 16%
Sugars 22.09g 88%
Dietary Fiber 0.87g 3%
Protein 5.42g 11%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 239.13 Kcal (1001 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 15%
Cholesterol 56.45mg 24%
Sodium 34.58mg 2%
Potassium 135.67mg 4%
Total Carbs 38.58g 16%
Sugars 17.36g 88%
Dietary Fiber 0.68g 3%
Protein 4.26g 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 69.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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