Bibingka (Sweet Rice Flour) Recipe

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Bibingka (Sweet Rice Flour)
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Ingredients
10
Count
Nutrition
4991
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 cup butter (1 stick)
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 14 oz coconut milk (1 can)
  • 1/2 cup shredded coconut (optional)

Directions:

  1. Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
  2. Cream the butter, sugar and eggs in a bowl.
  3. Add remaining ingredients and blend well.
  4. Pour into glass dish and bake for 40-50 minutes.
  5. Edges should have a nice light brown color while the middle is a nice cream color. Eat hot or cold.
  6. (Optional) I like to add the shredded coconut to the batter. For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. Very delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4990.6 Kcal (20895 kJ)
Calories from fat 2106.96 Kcal
% Daily Value*
Total Fat 234.11g 360%
Cholesterol 978.13mg 326%
Sodium 1187.91mg 49%
Potassium 2296.96mg 49%
Total Carbs 654.05g 218%
Sugars 255.74g 1023%
Dietary Fiber 2.43g 10%
Protein 72.36g 145%
Vitamin C 6.7mg 11%
Vitamin A 1.1mg 38%
Iron 16.8mg 93%
Calcium 743.8mg 74%
Amount Per 100 g
Calories 299.92 Kcal (1256 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 360%
Cholesterol 58.78mg 326%
Sodium 71.39mg 49%
Potassium 138.04mg 49%
Total Carbs 39.31g 218%
Sugars 15.37g 1023%
Dietary Fiber 0.15g 10%
Protein 4.35g 145%
Vitamin C 0.4mg 11%
Vitamin A 0.1mg 38%
Iron 1mg 93%
Calcium 44.7mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.8
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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