Bibingka (Flat Cake) Recipe

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Bibingka (Flat Cake)
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Ingredients
9
Count
Nutrition
1015
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix the sugar with the coconut milk in a bowl.
  3. Make sure sugar has dissolved.
  4. Add beaten eggs.
  5. In bowl, sift the flour.
  6. Add salt and baking powder and sift again.
  7. Combine the egg mixture with the flour mixture.
  8. Beat well.
  9. Pour into baking pan.
  10. Bake for 15 minutes.
  11. Sprinkle with cheese and bake for 20 minutes more, brushing twice with margarine while baking.
  12. When done, brush again with margarine.
  13. Serve with grated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.91 Kcal (4249 kJ)
Calories from fat 573.21 Kcal
% Daily Value*
Total Fat 63.69g 98%
Cholesterol 210.09mg 70%
Sodium 944.33mg 39%
Potassium 1986.47mg 42%
Total Carbs 99.28g 33%
Sugars 40.05g 160%
Dietary Fiber 4.28g 17%
Protein 20.92g 42%
Vitamin C 3.2mg 5%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 917.1mg 92%
Amount Per 100 g
Calories 324.81 Kcal (1360 kJ)
Calories from fat 183.45 Kcal
% Daily Value*
Total Fat 20.38g 98%
Cholesterol 67.24mg 70%
Sodium 302.23mg 39%
Potassium 635.75mg 42%
Total Carbs 31.77g 33%
Sugars 12.82g 160%
Dietary Fiber 1.37g 17%
Protein 6.69g 42%
Vitamin C 1mg 5%
Vitamin A 0.1mg 9%
Iron 1.5mg 25%
Calcium 293.5mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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