Bhel Puri Recipe

Posted by
Rate It!
Bhel Puri
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Take a Bowl.
  2. Add Puffed Rice, both the chutneys, 3/4 of onions, 3/4 of tomatoes, puri's, Half Portion of sev, Lemon Juice.
  3. Mix well.
  4. Serve in 2 Plates
  5. Add the topping of coriander leaves, sev, green mangoes, balance onions, tomatoes & Sev.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.36 Kcal (3954 kJ)
Calories from fat 432.91 Kcal
% Daily Value*
Total Fat 48.1g 74%
Sodium 75.42mg 3%
Potassium 614.43mg 13%
Total Carbs 100.45g 33%
Sugars 17.1g 68%
Dietary Fiber 6.78g 27%
Protein 19.48g 39%
Vitamin C 34.6mg 58%
Vitamin A 1.6mg 55%
Iron 6.1mg 34%
Calcium 64mg 6%
Amount Per 100 g
Calories 206.87 Kcal (866 kJ)
Calories from fat 94.83 Kcal
% Daily Value*
Total Fat 10.54g 74%
Sodium 16.52mg 3%
Potassium 134.59mg 13%
Total Carbs 22.01g 33%
Sugars 3.75g 68%
Dietary Fiber 1.48g 27%
Protein 4.27g 39%
Vitamin C 7.6mg 58%
Vitamin A 0.4mg 55%
Iron 1.3mg 34%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top