Plain Puri Recipe

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Plain Puri
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 1 1/2 tbsp ghee
  • ghee (for deep frying) or vegetable oil (for deep frying)

Directions:

  1. Sift all dry ingredients.
  2. Add ghee.
  3. Mix with milk (or sour milk) into a soft smooth dough.
  4. Roll out into 1/8 inch thickness.
  5. Cut in rounds.
  6. Fry in hot ghee or oil till a pale gold colour.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1055.26 Kcal (4418 kJ)
Calories from fat 375.72 Kcal
% Daily Value*
Total Fat 41.75g 64%
Cholesterol 29.03mg 10%
Sodium 3398.72mg 142%
Potassium 467.97mg 10%
Total Carbs 151.18g 50%
Sugars 1.53g 6%
Dietary Fiber 16.59g 66%
Protein 19.85g 40%
Iron 9.6mg 53%
Calcium 534mg 53%
Amount Per 100 g
Calories 377.28 Kcal (1580 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 64%
Cholesterol 10.38mg 10%
Sodium 1215.13mg 142%
Potassium 167.31mg 10%
Total Carbs 54.05g 50%
Sugars 0.55g 6%
Dietary Fiber 5.93g 66%
Protein 7.1g 40%
Iron 3.4mg 53%
Calcium 190.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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