Methi Puri Recipe

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Methi Puri
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Ingredients:

Directions:

  1. Sift flour in a bowl.
  2. Mix the rest of the ingredients with 1 tsp.
  3. Ghee
  4. Make a soft dough using water.
  5. Knead well for 15-20 minutes.
  6. Divide the dough into 20 portions.
  7. Shape them into round balls.
  8. Roll out each ball on a floured board into a round puri 4 (10cms) in diameter.
  9. Heat ghee in a deep frying pan.
  10. Fry 1 or 2 puris at a time until it turns golden brown.
  11. Serve hot with raita and a vegetable dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.89 Kcal (121 kJ)
Calories from fat 4.81 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 5.97mg 0%
Potassium 68.88mg 1%
Total Carbs 5.19g 2%
Sugars 0g 0%
Dietary Fiber 2.22g 9%
Protein 2.05g 4%
Vitamin C 0.3mg 0%
Iron 3mg 17%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 322.01 Kcal (1348 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 1%
Sodium 66.51mg 0%
Potassium 767.7mg 1%
Total Carbs 57.9g 2%
Sugars 0.01g 0%
Dietary Fiber 24.77g 9%
Protein 22.81g 4%
Vitamin C 3.1mg 0%
Iron 33.7mg 17%
Calcium 174.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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