Directions:
- Separate eggs. Beat the yolks, sugar, salt, and butter together. Beat in flour, and milk a little at a time, till used up. Whip the egg whites and fold into flour/butter mixture Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat.
- When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly. Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained.
- Serve hot with sugar sprinkled over. A little cinnamon can be sprinkled also if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.11 Kcal (310 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 155.84mg | 6% | |
| Potassium | 30.78mg | 1% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.91g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.79 Kcal (1167 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 5% | |
|---|---|---|---|
| Cholesterol | 117.37mg | 10% | |
| Sodium | 586.29mg | 6% | |
| Potassium | 115.81mg | 1% | |
| Total Carbs | 34.01g | 3% | |
| Sugars | 10.18g | 11% | |
| Dietary Fiber | 2.6g | 3% | |
| Protein | 7.2g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 3% | |
| Calcium | 109.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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