Betty's Cream Cheese Pound Cake Recipe

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Betty's Cream Cheese Pound Cake
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  1. Preheat oven to 350 degrees.
  2. Grease and flour a bundt or tube pan.
  3. Mix all ingredients, except powdered sugar on low for 1 minute.
  4. Beat on high 2 more minutes until thickened and smooth.
  5. Pour into prepared pan.
  6. Bake 38-43 minutes until toothpick in center comes out clean.
  7. Cool 15 minutes.
  8. Then turn upside down on a wire rack and remove from pan.
  9. Cool completely.
  10. Sift powdered sugar over the top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.42 Kcal (475 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 98.25mg 33%
Sodium 128.02mg 5%
Potassium 116.86mg 2%
Total Carbs 6.88g 2%
Sugars 4.65g 19%
Protein 5.05g 10%
Iron 0.5mg 3%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 137.59 Kcal (576 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 11%
Cholesterol 119.19mg 33%
Sodium 155.3mg 5%
Potassium 141.76mg 2%
Total Carbs 8.34g 2%
Sugars 5.64g 19%
Protein 6.12g 10%
Iron 0.7mg 3%
Calcium 103mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free

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