Directions:
- Preheat oven to 350 degrees.
- Grease and flour a bundt or tube pan.
- Mix all ingredients, except powdered sugar on low for 1 minute.
- Beat on high 2 more minutes until thickened and smooth.
- Pour into prepared pan.
- Bake 38-43 minutes until toothpick in center comes out clean.
- Cool 15 minutes.
- Then turn upside down on a wire rack and remove from pan.
- Cool completely.
- Sift powdered sugar over the top if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.42 Kcal (475 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 98.25mg | 33% | |
| Sodium | 128.02mg | 5% | |
| Potassium | 116.86mg | 2% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 4.65g | 19% | |
| Protein | 5.05g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.59 Kcal (576 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 11% | |
|---|---|---|---|
| Cholesterol | 119.19mg | 33% | |
| Sodium | 155.3mg | 5% | |
| Potassium | 141.76mg | 2% | |
| Total Carbs | 8.34g | 2% | |
| Sugars | 5.64g | 19% | |
| Protein | 6.12g | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 103mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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