Eggnog Recipe

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Eggnog
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Ingredients:

  • 4 cups milk
  • 1 pinch clove
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla
  • 1 1/2 cups sugar
  • 4 cups light cream
  • 1/2 tsp ground nutmeg
  • 2 tsp vanilla
  • 2 1/2 cups light rum (optional)

Directions:

  1. Combine milk, cloves, cinnamon and the first portion of vanilla in a large saucepan. Heat on low for five minutes. Slowly bring to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
  3. Slow whisk the hot milk mixture into the egg yolks, a little at a time.
  4. Pour back into the saucepan and cook over medium heat, stirring constantly, for about 3 minutes, or until thick. Be careful not to let it boil.
  5. Strain into a large pitcher, cover and let cool for about an hour.
  6. Stir in the cream, nutmeg, and second portion of vanilla. Stir in rum, if desired.
  7. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.38 Kcal (1325 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 165.31mg 55%
Sodium 146.04mg 6%
Potassium 333.98mg 7%
Total Carbs 26.99g 9%
Sugars 26.18g 105%
Dietary Fiber 0.05g 0%
Protein 8.98g 18%
Iron 1.7mg 9%
Calcium 126mg 13%
Amount Per 100 g
Calories 117.77 Kcal (493 kJ)
Calories from fat 25.66 Kcal
% Daily Value*
Total Fat 2.85g 12%
Cholesterol 61.54mg 55%
Sodium 54.36mg 6%
Potassium 124.32mg 7%
Total Carbs 10.05g 9%
Sugars 9.75g 105%
Dietary Fiber 0.02g 0%
Protein 3.34g 18%
Iron 0.6mg 9%
Calcium 46.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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