Chocolate Flan Cake Recipe

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Chocolate Flan Cake
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Ingredients
11
Count
Nutrition
387
Calories
Total time
145
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350ºF.
  2. Spray a large 12-cup Bundt pan with nonstick coating.
  3. Soften the cajeta in the jar in the microwave and pour into the prepared pan.
  4. Prepare cake mix according to package directions.
  5. Pour the cake batter into the cake pan over the cajeta.
  6. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs.
  7. Mix well.
  8. Pour the flan mixture very slowly over the cake batter.
  9. Spray aluminum foil with non-stick spray (like Pam);.
  10. Cover the pan TIGHTLY with aluminum foil.
  11. (Covering tightly is very important.) Set the Bundt pan into a large pan and set on the oven rack and slide into the oven.
  12. Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water).
  13. Bake cake for 2 hours (test); do not uncover during this time.
  14. After two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil.
  15. Invert cake onto a large plate with rim.
  16. The cajeta will drip down the sides of the cake.
  17. Cool completely then refrigerate. Refrigerate leftovers.
  18. Note: Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.59 Kcal (1619 kJ)
Calories from fat 296.23 Kcal
% Daily Value*
Total Fat 32.91g 51%
Cholesterol 275.31mg 92%
Sodium 168.43mg 7%
Potassium 192.98mg 4%
Total Carbs 12.57g 4%
Sugars 10.5g 42%
Dietary Fiber 0.11g 0%
Protein 11.52g 23%
Vitamin C 0.3mg 0%
Iron 1.4mg 8%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 178.16 Kcal (746 kJ)
Calories from fat 136.52 Kcal
% Daily Value*
Total Fat 15.17g 51%
Cholesterol 126.88mg 92%
Sodium 77.62mg 7%
Potassium 88.93mg 4%
Total Carbs 5.79g 4%
Sugars 4.84g 42%
Dietary Fiber 0.05g 0%
Protein 5.31g 23%
Vitamin C 0.1mg 0%
Iron 0.6mg 8%
Calcium 57.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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