Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Minutes

Ingredients:

Directions:

  1. Beat Cream Cheese and Butter at high speed till very fluffy.
  2. Add Powdered Sugar and vanilla at low speed till all is blended inches.
  3. Whip at high speed till fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7233.95 Kcal (30287 kJ)
Calories from fat 3690.64 Kcal
% Daily Value*
Total Fat 410.07g 631%
Cholesterol 371.49mg 124%
Sodium 7684.83mg 320%
Potassium 15106.64mg 321%
Total Carbs 833.16g 278%
Sugars 531.42g 2126%
Protein 76.56g 153%
Vitamin A 0.6mg 19%
Calcium 685.6mg 69%
Amount Per 100 g
Calories 471.1 Kcal (1972 kJ)
Calories from fat 240.35 Kcal
% Daily Value*
Total Fat 26.71g 631%
Cholesterol 24.19mg 124%
Sodium 500.46mg 320%
Potassium 983.8mg 321%
Total Carbs 54.26g 278%
Sugars 34.61g 2126%
Protein 4.99g 153%
Calcium 44.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 178.9
    Points
  • 203
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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