Directions:
- Cream the butter, shortening, and cream cheese together in a bowl.
- Gradually add sugar, beating well at medium speed.
- Add eggs, one at a time, beating after each addition.
- In another bowl, combine flour, soda, and salt.
- Add to creamed mixture, stirring just until blended.
- Stir in coconut and remaining ingredients.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a 325° oven for 1 1/2 hours or until a picks tests clean.
- Cool in pan for 10-15 minutes.
- Turn out of pan and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.85 Kcal (2097 kJ) | ||
| Calories from fat | 212.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 125.73mg | 42% | |
| Sodium | 140.38mg | 6% | |
| Potassium | 85.03mg | 2% | |
| Total Carbs | 65.63g | 22% | |
| Sugars | 35.42g | 142% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.23 Kcal (1634 kJ) | ||
| Calories from fat | 165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 36% | |
|---|---|---|---|
| Cholesterol | 97.96mg | 42% | |
| Sodium | 109.37mg | 6% | |
| Potassium | 66.25mg | 2% | |
| Total Carbs | 51.14g | 22% | |
| Sugars | 27.6g | 142% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 5.82g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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