Directions:
- Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine. Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.49 Kcal (2514 kJ) | ||
| Calories from fat | 214.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 13% | |
| Sodium | 956.13mg | 40% | |
| Potassium | 405.04mg | 9% | |
| Total Carbs | 75.24g | 25% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 384.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 162.7 Kcal (681 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 37% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 13% | |
| Sodium | 259.05mg | 40% | |
| Potassium | 109.74mg | 9% | |
| Total Carbs | 20.39g | 25% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 6.44g | 48% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.3mg | 27% | |
| Calcium | 104.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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