3 whole(s) large yellow onions (3 cups) sliced |
3 tablespoon(s) butter or margarine melted |
3 tablespoon(s) all-purpose flour |
1 tablespoon(s) worchestershire sauce |
1 teaspoon(s) sugar |
1/4 teaspoon(s) pepper |
4 can(s) beef broth (14.5 oz ea) |
slow cooker liners |
8 slice(s) french bread 1 thick |
3/4 cup(s) mozzarella cheese (3 oz) shredded |
2 tablespoon(s) parmesan cheese shredded or grated |