Slow Cooker Hearty Steak & Tater Soup Recipe

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Ingredients:

Serving

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Slow Cooker Hearty Steak & Tater Soup
Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.
Prep Time: 20 min
Total Time: 9 hours 50 min
Makes: 9 servings (1 1/2 cups each)
Pound beef boneless round steak
Pound small red potatoes, cut into 1/4-inch slices (4 cups)
Medium stalks celery, chopped (1 cup)
Medium carrots, chopped (1 cup)
Medium onion, chopped (1/2 cup)
Cloves garlic, finely chopped
Tablespoon beef bouillon granules
/2 teaspoon pepper
Cans (14.5 ounces each) beef broth
Jar (6 ounces) Green Giant sliced mushrooms, undrained
/2 cup water
/2 cup Gold Medal all-purpose flour
Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
Cover and cook on Low heat setting 8 to 9 hours.
Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.