Shrimp Pasta Bake Recipe

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Shrimp Pasta Bake
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  1. Cook vermicelli according to package directions.
  2. Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
  3. In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
  4. Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.19 Kcal (1902 kJ)
Calories from fat 239.84 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 79.32mg 26%
Sodium 831.9mg 35%
Potassium 172.36mg 4%
Total Carbs 40.02g 13%
Sugars 8.7g 35%
Dietary Fiber 2.38g 10%
Protein 13.88g 28%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 392.8mg 39%
Amount Per 100 g
Calories 310.12 Kcal (1298 kJ)
Calories from fat 163.76 Kcal
% Daily Value*
Total Fat 18.2g 41%
Cholesterol 54.16mg 26%
Sodium 568.01mg 35%
Potassium 117.68mg 4%
Total Carbs 27.32g 13%
Sugars 5.94g 35%
Dietary Fiber 1.62g 10%
Protein 9.48g 28%
Vitamin C 10.5mg 26%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 268.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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