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Deep Dish Italian Sausage and Mushroom Pizza Recipe

Deep Dish Italian Sausage and Mushroom Pizza Recipe

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Deep Dish Italian Sausage and Mushroom Pizza

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Ingredients:

Serving

1 (.25 oz) package fast-rising active dry yeast
1/2 tsp sugar
1/2 cup warm water (105 to 110 degrees f)
1 1/2 cups all-purpose flour
1 tsp salt
1 tbsp olive oil
1/2 lb italian sausage, casing removed
2/3 cup pizza sauce
1 cup sliced fresh mushrooms
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Directions:

For Dough: Dissolve yeast and sugar in warm water in a small bowl; let stand 5 minutes. Mix flour and salt in a food processor. Add yeast mixture and pulse just until moistened. With machine running, pour oil through feed tube and process until dough begins to leave sides of bowl and forms a ball. Take dough out of processor and knead by hand for 1 minute on a lightly floured surface. Place ball of dough in an oiled small bowl, turning to oil top. Cover with a clean kitchen towel and let rise for 30 minutes or until double in size.
Preheat oven to 425 degrees F. Lightly oil a 10-inch deep dish pizza pan or oven-safe skillet. Press dough along bottom and about 1 inch up sides of skillet to a make raised edge. Bake for 10 minutes or until lightly browned.
While crust bakes, cook sausage over medium heat in a large skillet for 8 to 10 minutes or until sausage is fully cooked, stirring frequently. Drain off any fat. Set aside until ready to use.
[Cleaning tip: Once the stove top is cool, wipe up any oil splatters with Clorox® Disinfecting Wipes*. Rinse hands once complete.]
Remove crust from oven and prick any air bubbles with a fork. Spoon pizza sauce over crust, spreading evenly. Top with cooked sausage, mushrooms, and mozzarella and Parmesan cheeses. Bake pizza for 15 minutes more or until edge of crust is golden and cheese is melted. Cut into 8 wedges to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1969.33 Kcal (8245 kJ)
Calories from fat	855.95 Kcal
		% Daily Value*
Total Fat	95.11g	146%
Cholesterol	219.74mg	73%
Sodium	5526.86mg	230%
Potassium	1746.13mg	37%
Total Carbs	168.83g	56%
Sugars	7.38g	30%
Dietary Fiber	11.96g	48%
Protein	101.63g	203%
Vitamin C	24.5mg	41%
Iron	6.8mg	38%
Calcium	1538.7mg	154%

Amount Per 100 g
Calories	211.56 Kcal (886 kJ)
Calories from fat	91.95 Kcal
		% Daily Value*
Total Fat	10.22g	146%
Cholesterol	23.61mg	73%
Sodium	593.75mg	230%
Potassium	187.59mg	37%
Total Carbs	18.14g	56%
Sugars	0.79g	30%
Dietary Fiber	1.29g	48%
Protein	10.92g	203%
Vitamin C	2.6mg	41%
Iron	0.7mg	38%
Calcium	165.3mg	154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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