Betty Crocker's Cobb Salad Recipe

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Betty Crocker's Cobb Salad
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Ingredients:

Directions:

  1. For Vinaigrette dressing, combine vegetable oil, lemon juice, vinegar, sugar, mustard, salt, worcestershire sauce, garlic powder and pepper in screw top jar and shake well. Chill until ready to use.
  2. Divide salad greens among 4 plates. Arrange each salad ingredient separately in rows on top of leaves. Drizzle with vinaigrette and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2405.42 Kcal (10071 kJ)
Calories from fat 2057.18 Kcal
% Daily Value*
Total Fat 228.58g 352%
Cholesterol 344.07mg 115%
Sodium 4292.71mg 179%
Potassium 1008.22mg 21%
Total Carbs 51.35g 17%
Sugars 30.3g 121%
Dietary Fiber 4.2g 17%
Protein 39.43g 79%
Vitamin C 19.7mg 33%
Iron 2.1mg 12%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 339.66 Kcal (1422 kJ)
Calories from fat 290.49 Kcal
% Daily Value*
Total Fat 32.28g 352%
Cholesterol 48.59mg 115%
Sodium 606.16mg 179%
Potassium 142.37mg 21%
Total Carbs 7.25g 17%
Sugars 4.28g 121%
Dietary Fiber 0.59g 17%
Protein 5.57g 79%
Vitamin C 2.8mg 33%
Iron 0.3mg 12%
Calcium 31.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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