Directions:
- In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
- Bring to a boil, cover, and let sit for 1 1/2 hours.
- Preheat oven to 350 degrees F.
- Drain and pour beans into a 9'x11' pan.
- Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
- Remove from oven, cover, and let sit overnight.
- Preheat oven to 350 degrees F.
- Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
- Serving suggestions: Challah bread, steak, hamburgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.6 Kcal (903 kJ) | ||
| Calories from fat | 9.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1026.21mg | 43% | |
| Potassium | 375.92mg | 8% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 42.24g | 169% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 99.64 Kcal (417 kJ) | ||
| Calories from fat | 4.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 2% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 474.28mg | 43% | |
| Potassium | 173.74mg | 8% | |
| Total Carbs | 24.22g | 17% | |
| Sugars | 19.52g | 169% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 12% | |
| Calcium | 43mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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