Sausage and Bean Soup Recipe

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Ingredients:

Serving

Directions:

Rinse dry beans and drain. Add water to 2 inches over beans, cover, and let stand 8 hours or put beans in a large saucepan, cover with 6 cups of water; bring to boil; simmer uncovered for 10 minutes.
Drain and rinse beans.
In crockpot, combine ham or smoked sausage, carrot, onion, basil, oregano, salt, pepper,and bay leaves. Stir in drained beans and remaining 6 cups of fresh water.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Discard the bay leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.77 Kcal (1042 kJ)
Calories from fat	20.01 Kcal
		% Daily Value*
Total Fat	2.22g	3%
Cholesterol	4.56mg	2%
Sodium	474.94mg	20%
Potassium	734.93mg	16%
Total Carbs	43.04g	14%
Sugars	4.06g	16%
Dietary Fiber	10.1g	40%
Protein	14.84g	30%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	48.88 Kcal (205 kJ)
Calories from fat	3.93 Kcal
		% Daily Value*
Total Fat	0.44g	3%
Cholesterol	0.9mg	2%
Sodium	93.32mg	20%
Potassium	144.41mg	16%
Total Carbs	8.46g	14%
Sugars	0.8g	16%
Dietary Fiber	1.98g	40%
Protein	2.92g	30%
Vitamin C	1.1mg	9%
Iron	0.7mg	21%
Calcium	21.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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