Better Spanish Rice Recipe

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Better Spanish Rice
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Ingredients:

Directions:

  1. Chop onion put in pan with oil. Cook until onions start to turn golden.
  2. Add chicken broth and rice, mix well so all the rice is wet. Leave uncovered.
  3. Add corn, diced tomatoes, salsa and cilantro.
  4. Continue stirring occasionally until all the liquid boils off.
  5. Serving tip: Top with shredded Mexican (cheddar/jack) cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.02 Kcal (2144 kJ)
Calories from fat 99.35 Kcal
% Daily Value*
Total Fat 11.04g 17%
Sodium 491.7mg 20%
Potassium 120.62mg 3%
Total Carbs 100.01g 33%
Sugars 0.39g 2%
Dietary Fiber 6.68g 27%
Protein 9.17g 18%
Vitamin C 9.2mg 15%
Iron 1.5mg 8%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 191.69 Kcal (803 kJ)
Calories from fat 37.2 Kcal
% Daily Value*
Total Fat 4.13g 17%
Sodium 184.09mg 20%
Potassium 45.16mg 3%
Total Carbs 37.44g 33%
Sugars 0.15g 2%
Dietary Fiber 2.5g 27%
Protein 3.43g 18%
Vitamin C 3.4mg 15%
Iron 0.5mg 8%
Calcium 4.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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