Directions:
- Saute onion in olive oil until softened.
- Stir in garlic and mushrooms, cook until heated through.
- Add the can of mushroom soup and a half can of water.
- Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes.
- Stir well, then stir in sour cream.
- Season to taste with salt and pepper.
- Add hot cooked meatballs and let simmer for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.16 Kcal (1081 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 22% | |
| Sodium | 704.68mg | 29% | |
| Potassium | 195.29mg | 4% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 36% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 22% | |
| Sodium | 431.76mg | 29% | |
| Potassium | 119.65mg | 4% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 0.68g | 4% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 2.17g | 7% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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