Beth's Swedish Meatball Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting it here for safe keeping. Perfect for a quick supper when using premade frozen meatballs. Ingredients:
1/2 cup minced onion |
1 teaspoon minced garlic |
1 teaspoon parsley flakes |
1 tablespoon olive oil |
1 tablespoon chicken bouillon granule (or beef) |
10 1/2 ounces cream of mushroom soup |
4 ounces canned mushrooms, drained |
8 ounces heavy whipping cream |
1 teaspoon hungarian paprika |
1 cup sour cream |
1 teaspoon onion powder |
salt and pepper |
Directions:
1. Saute onion in olive oil until softened.
2. Stir in garlic and mushrooms, cook until heated through.
3. Add the can of mushroom soup and a half can of water.
4. Stir well then add in the chicken or beef flavor base, cream, paprika, onion powder and parsley flakes.
5. Stir well, then stir in sour cream.
6. Season to taste with salt and pepper.
7. Add hot cooked meatballs and let simmer for a few minutes.
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