Kettle Stew Recipe

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Kettle Stew
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Ingredients:

Directions:

  1. In a large saucepan, saute the onions, garlic and chiles in the oil for about 5 minutes. Include the seeds from the chiles if you like a hotter stew, discard them if you don't.
  2. Add the cinnamon, cloves and potatoes, and cook, covered for another 5 minutes.
  3. Stir in the tomatoes and green beans, cover and cook 5 more minutes.
  4. Add the zucchini and corn.
  5. Simmer, covered, on low heat until all the vegetables are tender.
  6. If the stew seems too dry, add tomato juice or water.
  7. Add cilantro and salt to taste.
  8. Serve topped with grated cheese or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.01 Kcal (1290 kJ)
Calories from fat 102.5 Kcal
% Daily Value*
Total Fat 11.39g 18%
Sodium 54.94mg 2%
Potassium 1445.33mg 31%
Total Carbs 47.8g 16%
Sugars 10.18g 41%
Dietary Fiber 8.92g 36%
Protein 10.26g 21%
Vitamin C 74.7mg 125%
Vitamin A 0.7mg 22%
Iron 2.4mg 14%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 61.01 Kcal (255 kJ)
Calories from fat 20.3 Kcal
% Daily Value*
Total Fat 2.26g 18%
Sodium 10.88mg 2%
Potassium 286.3mg 31%
Total Carbs 9.47g 16%
Sugars 2.02g 41%
Dietary Fiber 1.77g 36%
Protein 2.03g 21%
Vitamin C 14.8mg 125%
Vitamin A 0.1mg 22%
Iron 0.5mg 14%
Calcium 18.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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